Fresh melting in your taste with SAPA FRUITS!

May 27, 2019 GoAsiaDayTrip 0 Comments

Sapa is greatly favored by nature from mild climate to unique natural landscapes. Thanks to owning the temperature of the mountains that in Sapa can grow the fruits only popular in temperate lands. Visiting Sapa, do not miss the opportunity to get lost in the beautiful purple plum gardens or the fruitless peach gardens … Explore this article to see which Sapa fruits you can try.

1. Apricot Fruit (quả thanh mai) – Difference of Sapa fruits.

The name “Thanh Mai” seems to be strange to those who live in the delta. But it is a fairly popular fruit in Sapa, Lao Cai. The apricot fruit is also known as the berries, which grow naturally in the mountains. The harvested quantity of apricot fruits is not much because the people do not intentionally plant to buy and sell. But mainly collect from the forest so you can be assured that there is no preservative.

In March to May every year, people go to harvest apricot fruits and visitors can only buy them at this time.

People often eat this fruit with a mild sour taste. The other way is to soak honey to make syrup, which is good for beauty and cough treatment instead of being used directly.

2. Apple (Quả táo mèo).

Actually, It is Cat Apple.

Cat apple is a fruit that is mostly looked at in the mountain area and collected by Mong people when going to the forest.

This is the kind of fruit that maybe male like it the most. Because It is taken to soak cat apple cider, which is very good and good for health. In addition, cat apples are also used to make apple cider vinegar, which is very tasty to ensure safety.

3. Grape (Quả Nho).

Finally, Sapa specialty fruit that we want to introduce to you is grapes. Sapa grapes are slightly different from grapes in other regions because the fruit is small but the water is sweet. The grape above is like a cat apple, brought by relatives to pick up alcohol. Sapa wine is served to make many guests excited by their delicious taste.