Be in love with the best Banh Mi Hanoi for the most ideal breakfast

June 16, 2019 GoAsiaDayTrip 0 Comments

Banh Mi is a dish that appeared from the French period with the combination of rustic ingredients such as pate, eggs, meat …. It is a dish that is not picky, not reserved for a specific one. This dish from children to old people is also crushed. Bread can not only eat breakfast, but bread can also replace lunch or dinner, even dinner at night. In this article, let’s go with us to find out the Best Banh Mi Hanoi!

1. Steak Bread Hoa Ma.

Mention to steaks, many people will think of Hoa Ma steak. Steak here has been “Vietnameseized” with the richly sliced marinated beef and then fried quickly on cast iron pans. A full set of steak sandwiches includes 4.5 large slices of beef, 1 slice of beef, 2 omelette, french fries, a few slices of tomatoes and a plate of cucumbers served to help with boredom. Hoa Ma steak is always hot and charming, eating quite well. Each steak is priced at 100,000 VND (~ $5).

Do you want to try Banh Mi Hanoi in a Hanoi Food Tour and Hanoi Street Food Tour?

2. Pan-Fried Banh Mi.

It is the birthplace of pan-fried Banh mi in Hanoi, so when it comes to pan-bread, people immediately think of a bakery in Thai Thinh street. But, when compared to other banh mi, Banh Mi Thai Thinh is inferior because it still keeps the same formula as in the beginning: One egg, one piece of pate served with pickles and bread, without sauce or meat, is easy to eat. However, in return for the pate and eggs that are fried, the melon is sweet and sour. In addition, the restaurant also has wine sauce.

3. Banh Mi Pho Hue.

This Banh Mi was once not praised by Geoffrey Deetz, a chef and a moist expert. In the BBC’s article “The Best Vietnamese Bread of the Earth” about this loaf: Bread is not too complicated, but everything inside it has its own role to help the sauce soak up, pate moistens crunchy cakes and pies to avoid softening in damp weather. Reporter Dvvid Farley praised: “This bread is really different! The crunchiness of the crust leads to the taste of the meat and spices gently! ”.